Page 122 -

โครงการหนังสืออิเล็กทรอนิกส์ด้านการเกษตร เฉลิมพระเกียรติพระบาทสมเด็จพระเจ้าอยู่หัว

Pond, W.G., D.C. Church. and K.R. Pond. 1995. Basic Animal Nutrition and

th
Feeding. 4 ed. John Wiley & Sons. Chichester. New York. Brisbane.
Toronto. Singapore. 615 pp.

Rule, D.C., S.B. Smith and J.R. Romans. 1995. Fatty acid composition of muscle

and adipose tissue of meat animals. In. The Biology of Fat in Meat

Animals. Smith, S.B. and D.R. Smith, eds. American Society of Animal

Science, Champaign, Illinois, pp.144-165

Warren, B.E. and D.J. Farrell. 1989. The nutritive value of full-fat and defatted

australian rice bran. 1. Chemical composition. Anim. Feed.Sci. Technol.

27: 219-228

Whitney, E.N.and E.M.N. Hamilton. 1984. Understanding Nutrition. 3 ed. West
rd
Publishing, San Francisco

ลิปิด 119