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(9) Tasanapak K, Masud-Tippayasak U, Matsushita K., Yongmanitchai W,
Theeragool G. Influence of Acetobacter pasteurianus SKU1108 aspS gene
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(10) Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K.
Complete genome sequencing and comparative genome analysis of the
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(11) Yakushi T, Fukunari S, Kodama T, Matsutani M, Nina S, Kataoka N, Theeragool
G, Matsushita K. Role of a membrane-bound aldehyde dehydrogenase complex
AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
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(12) Theeragool G, Pitiwittayakul N, Matsutani M, Matsushita K. Disruption of the
groEL gene revealed a physiological role for chaperonin in the thermotolerant
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(13) Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool
G. Mutated fabG gene encoding oxidoreductase enhances the cost-effective
fermentation of jasmine rice vinegar in the adapted strain of Acetobacter
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(14) Matsumoto N, Oosumi N, Matsutani M, Phathanathavorn T, Kataoka N,
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acetic acid bacteria for practical high-temperature vinegar fermentation. Biosci.
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(15) Matsumoto N, Matsutani M, Tanimoto Y, Nakanishi R, Tanaka S, Kanesaki Y,
Theeragool G, Kataoka N, Yakushi T, Matsushita K. Implication of amino acid
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thermally adapted acetic acid bacterium Acetobacter pasteurianus TH-3. J.
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