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         โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว
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            (9)  Tasanapak K, Masud-Tippayasak U, Matsushita K., Yongmanitchai W,
               Theeragool G. Influence of Acetobacter pasteurianus SKU1108 aspS gene
               expression on Escherichia coli morphology. J. Microbiol. 2013;51(6):783-790. doi:
               10.1007/s12275-013-2619-6.
            (10) Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K.
               Complete genome sequencing and comparative genome analysis of the
               thermotolerant acatic acid bacterium, Acetobacter pasteurianus SKU1108,
               provide a new insight into thermotolerance. Microbes Environ. 2016;31(4):395-
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            (11) Yakushi T, Fukunari S, Kodama T, Matsutani M, Nina S, Kataoka N, Theeragool
               G, Matsushita K. Role of a membrane-bound aldehyde dehydrogenase complex
               AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
               Appl. Microbiol. Biotechnol. 2018;102:4549-4561. doi: 10.1007/s00253-018-8940-6.
            (12) Theeragool G, Pitiwittayakul N, Matsutani M, Matsushita K. Disruption of the
               groEL gene revealed a physiological role for chaperonin in the thermotolerant
               acetic acid bacterium, Acetobacter pasteurianus SKU1108. Chiang Mai J. Sci.
               2018;45(4):1610-1622. doi: -
            (13) Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool
               G. Mutated fabG gene encoding oxidoreductase enhances the cost-effective
               fermentation of jasmine rice vinegar in the adapted strain of Acetobacter
               pasteurianus SKU1108. J. Biosci. Bioeng. 2019;127(6):690-697; doi:
               10.1016/j.jbiosc.2018.12.006.
            (14) Matsumoto N, Oosumi N, Matsutani M, Phathanathavorn T, Kataoka N,
               Theeragool G, Yakushi T, Shiraishi Y, Matsushita K. Thermal adaptation of
               acetic acid bacteria for practical high-temperature vinegar fermentation. Biosci.
               Biotechnol. Biochem. 2021;85(5):1243-1251. doi: 10.1093/bbb/zbab009.
            (15) Matsumoto N, Matsutani M, Tanimoto Y, Nakanishi R, Tanaka S, Kanesaki Y,
               Theeragool G, Kataoka N, Yakushi T, Matsushita K. Implication of amino acid
               metabolism and cell surface integrity for the thermotolerance mechanism in the
               thermally adapted acetic acid bacterium Acetobacter pasteurianus TH-3. J.
               Bacteriol. 2023;205(11):1-22. doi: 10.1128/jb.00101-23.











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