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          Table 3.19 Major Varieties of Thai Mango
               Table 3.19 Major Varieties of Thai Mango
                     Variety                   Characteristics
                   น้ำดอกไม้สีทอง  Most popular variety for export; Flesh is yellow with a shade of orange, little Þber;
                1            Sour when raw, sweet when ripe, with special aroma; Stunted seed; Good
                    Nam Dokmai
                     Si Thong    endurance during transportation and resistance to diseases; Average weight 350g.

                     เขียวเสวย  Popular for consumption when it is raw; Flesh is yellow with a shade of orange;
                2            Sweet and creamy when raw, sweet when ripe, with light fragrance; Big size,
                    Kiew Savoey  average weight 400g.

                     โชคอนันต์  Miracle mango with two crops in a year; Flesh is yellow, no Þbre; Sour and Þrm
                3            when raw, sweet and with Þne texture when ripe, with slightly pungent odor; Big
                    Choc Anan  size, thin seed, weight 300-400g.

                      แก้ว   Long time consumed in Thailand, popular for three ßavors combined: sweet, sour
                4            and creamy; Sweet and Þrm, crispy and creamy with little gum even when it is raw;
                      Kaew   Weight 200-300g.
                    เขียวมรกต  A variety grows fast and easy to bear fruits; Thick ßesh, crispy and creamy when
                5
                   Kiew Morakot  raw, sweet and aromatic when ripe; Stunted seed; Big size, average weight 500g.

                      ฟ้าลั่น  Distinguished for its cracking sound when the skin is peeled off; Creamy and not
                6            much sour when raw; Creamy and with a right degree of sweetness, Þne texture
                     Faa Lan  and little Þber when ripe; Average weight 285g.
                     มหาชนก
                             Distinguished for its elongated and curved shape; Sour when raw, sweet and sour
                7   Mahachanok  when ripe with its special aroma; Seed is long and thin; Suitable for consumption
                             fresh or processed into mango juice; Weight 250-370g.
                     (rainbow)
                   จินหวง (นวลคำ)   Flesh is dark yellow, Þrm with Þne texture, creamy, crispy, aromatic and slightly
                8            sweet when ripe; No Þber or pungent odor; Very big size, thin and stunted seed,
                     Jinhuang  weight 0.8-1.8 kg.

                     อาร์ทูอีทู  Distinguished for its round shape and orange color; Flesh is lemon yellow, Þrm and
                9            with little Þbre; Middle degree of sweetness when ripe; No pungent odor; Big size,
                      R2E2   weight 0.6-1 kg.
                      แรด    It is called ‘Rhinoceros’ due to the little pointed horn that protrudes out of the fruit;
                10           Very sour when raw, sweet and sour when ripe; Lots of Þbre and short seed;
                      Raed   Usually consumed as a sour snack along with dips; Average weight 300g

          Source: Compiled by CASPIM







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