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โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว

'*< 1 .
'*< 1 .
Table 3.24 Technical Parameters for Mango Production in Thailand

Source:: CASPIM field trip case studies
$ A$ #. fi
$ A$ #. fi
3.2 Young coconut
"
"
Variety

Young Coconut is consumed for flesh and juice. It is divided into sweet juice
coconut and aromatic coconut. There are five kinds of aromatic coconuts
0 1 fl 8 ' # % ) 8
0 1 fl 8 ' # % ) 8
in Thailand, distinguished by their color, size, juice volume and flesh weight
1 ' fi% 3 1 4 ,
1 ' fi% 3 1 4 ,
(Table 3.24).
4 " 4 8 % 1 fl ) 5 '*<6'
4 " 4 8 % 1 fl ) 5 '*<6'
'*< % F A 1
'*< % F A 1
Table 3.25 Five Kinds of Aromatic Coconut in Thailand

Source:: DOA 2019: Technology Management for Production of Aromatic Coconut
$ -(A *C&^ , . 1 A 1
$ -(A *C&^ , . 1 A 1
The Department of Intellectual Property (DIP) of Ministry of Commerce (MOC)
in Thailand also granted GI (geographical indication) to 3 groups of aromatic
coconuts from major production bases in Ratchaburi, Samut Sakhon and
Chachoengsao provinces (Table 3.25).
& E & E
Production 89