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โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว
Table 3.31 Major Varieties of Thai Pomelo
Table 3.31 Major Varieties of Thai Pomelo
Variety Characteristics
Characteristics
Variety
Flesh from dark pink to red, similar as pomegranate; Soft, sweet, juicy, and with
ทับทิมสยาม
1 ßavorful aroma; It has a few seeds or is seedless; °Brix 9.7%–12.7%; Weight 1.8
Tabtinsiam – 2.0kg.

ทองดี The predominant commercial cultivar in Thailand; Flesh soft pink, soft, very juicy,
2 watery, not bitter, and fragrant; Seedy, thin skin; °Brix 10.5%– 11.9%; Weight 0.9
Thong Dee – 1.1kg.

ขาวน้ำผึ้ง Flesh honey-colored, Þrm, sweet and a bit sour, crisp, juicy but not watery;
3 Seeds are large but few in number; Quite thick skin; °Brix 11.4%–12.6%; Average
Khao Naphung weight 1.8 kg.

ขาวใหญ่ Flesh white with a shade of yellow, sweet, crisp a bit sour, and juicy but not
4 watery; Seeds are quite large and numerous; °Brix 10.5%–12.4%; Big size,
Khao Yai weight 1.2–2.3 kg and may reach 3.0–4.0 kg.

ขาวพวง Commonly used as offering in festivals; Flesh white with a shade of yellow, sweet
5 and sour, juicy but not watery; The skin is moderately thick and with few seeds;
Khao Phuong °Brix 9.8%; Average weight 1.3 kg.

ขาวแตงกวา Flesh white, sweet and mildly sour, not bitter, crisp, soft, dry and not watery; Thin
6
Khao Tangkwa skin with large ßesh, °Brix 10.8%–11.4%; Weight 0.9–1.6 kg.

ท่าข่อย Pith thick and ßuffy with a unique aroma; Flesh light pink, soft, juicy, sour and
7 mildly sweet; Thin skin with a few seeds and sometimes seedless; °Brix 8.69%–
Tha Khoi 9.39%; Weight 0.7–0.8 kg.

Source: Compiled by CASPIM

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