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     โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว
                  '*C :#    .
          Table 3.20 GI of Mango in Thailand
                  '*C :#    .












           $        -#  *C*&
          Source:: DIP 2021
           $        -#  *C*&
                  '*&          A        (         .                 *C&^@*C*&
                                                            &d
          Table 3.21 Planting Area and Output of Mango in Thailand 2019-2021 15
                                                            &d
                  '*&          A        (         .                 *C&^@*C*&


          1 rai = 1,600 square meters = 2.4 Chinese mu (亩)
          Source:: DOAE 2021
           &     _ &4BCC  >     1      _ *'<         1  5亩)
           &     _ &4BCC  >     1      _ *'<         1  5亩)
           $        -(A  *C*&
          Structure
           $        -(A  *C*&

          North (e.g. Phitsanulok, Chiang Mai), Northeast (e.g. Loei, Nakhon Ratchasima)

          and  West  (e.g.  Prachuap  Khiri  Khan,  Ratchaburi)  accounted  for  87%
                 5 ' '           34        .  64           5 ' '     4   3    /       1 6           of
          the output  of Mango  in the country in 2021. Other  important  provinces
                 5 ' '           34        .  64           5 ' '     4   3    /       1 6
           5 ' '          F     F   4 /         6               GEc                  .                  ,
           5 ' '          F     F   4 /         6               GEc                  .                  ,
              *C*&' (      1           %
          include Chachoengsao in the East and Nonthaburi in the Central. The most
              *C*&' (      1           %
                  '     1     1        %     ,      1 - 31  4                          1  <c    *C*C
          important variety is Nam Dokmai, but its share dropped from 34% in 2020 to
                  '     1     1        %     ,      1 - 31  4                          1  <c    *C*C
              *Bc    *C*&4          )                      %        4           ,   ) %
          26% in 2021, together with other traditional varieties, replaced by new varie-
              *Bc    *C*&4          )                      %        4           ,   ) %
           h            /* * 5       '**6'     1 8      %                            ,
          ties such as Jinhuang and R2E2 (Table 3.22). The major harvest season starts
           h   4 )           3   1     1 .        . , 5       '* 6'
           h            /* * 5       '**6'     1 8      %                            ,
          in February and ends in June, with the peak time from March to May (Table
           h   4 )           3   1     1 .        . , 5       '* 6'
          3.23).
          15   Data from database of Department of Agricultural  Extension (DOAE) of Ministry of Agriculture and
           & d
             -       1             -     1       A                      5-(A 6    .      ,    A                        %   5.(A 6
          Cooperatives (MOAC) https://opendata.doae.go.th
                 bb        '    '  '
           & d
             -       1             -     1       A                      5-(A 6    .      ,    A                        %   5.(A 6
                 bb        '    '  '                                        & d
                                                                            & d
          Production                                                        87
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