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                  โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว
                               International Seminar on Biodiversity and Sustainable Development in the Mekong River Basin   3

                                                       CHAPTER 2

                                  Biodiversity, Food Chain and Sustainable Development

                                                                       1*
                                                     Gabriela Teodorescu

                  1 Environment Engineering and Food Science Faculty,” Valahia” University of Targoviste, Aleea Sinaia Nr.13,
                                                  Targoviste, 130004, Romania
                                   * Corresponding author: E-mail: gabriela.teodorescu@valahia.ro

               Abstract
                       Maintaining biodiversity is essential to the health of the plant during its growth cycle.
               Biodiversity loss is a result of climate change, agriculture, expansion of urban development and
               degradation such as spread of invasive alien plant species, inappropriate fire management and
               other  negative  land  management  practices.  Starting  from  the  fact  that  climate  change,  is
               attributable to human activities, is one of the most critical issues affecting our planet.  Reality
               makes to have more pollution, biodiversity loss and clear impact of climate change. And their
               effect  on  ecosystems  is  obvious.  For  this  reason,  it  is  necessary  to  promote  education  for
               sustainable  development,  sustainable  agriculture,  sustainable  agroforestry,  and  the  aim  of
               sustainability gaining more and more attention in environmental, social, and economic programs
               and activities.

               Keywords: biodiversity, resources, agriculture, sustainable

               Introduction

                       When speaking about Natural Resource Management we mean the sustainable utilization
               of major natural resources: wild flora and fauna, land, water, air, minerals, forests, fisheries. All
               these resources provide the ecosystem services that provide better quality to human life. Six areas
               are defined as follows:
                       - Sustainable management of land resources.
                       - Maintaining and conservation of water resources.
                       - Protecting and enhancing the marine and coastal environment.
                       - Conserving and recovering biodiversity.
                       - Training skills, capacity, and commitment.
                       - Concrete plans leading to effective action.
                       We often wondering what should be sustainable: agriculture, households, cities, whole
               nations,  and  the  world  economy?  Over  the  last  three  decades  many  specialists  consider  that
               sustainable development is the solution for the world's problems. Starting from the fact that climate
               change, is attributable to human activities, is one of the most critical issues affecting our planet.
               Reality makes to have more pollution, biodiversity loss and clear impact of climate change. And
               their effect on ecosystems is obvious. For this reason, it is necessary to promote education for
               sustainable  development,  sustainable  agriculture,  sustainable  agroforestry,  and  the  aim  of
               sustainability gaining more and more attention in environmental, social, and economic programs
               and activities.
                       The circular economy is one of the expedient concepts of sustainable economic activity.


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