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Figure 2.8 Selected Examples of Direction

Source: CASPIM
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3.2 Regulation
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What

The key functions of Regulation include:
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1)
Set up standards and issue certificate to improve productivity,
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efficiency, and quality;
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2) Set up standards and issue certificate to reduce unnecessary use of
pesticides and other chemicals.

Who
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3 The functions above are carried out by:
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1) National Bureau of Agricultural Commodity Food Standards (ACFS),

MOAC;
2) Department of Agriculture (DOA), MOAC;
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Department of Agricultural Economics (DOAE), MO
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1+8 0 certifies " . # 84 9 2.893 2 !M3$ . #
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