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Table 2.2 Anatomy of the Supply Chain of Thai Fruit in China

International Negotiation International Negotiation
89 <
Source: CSAPIM

2. Supply Chain in Thailand

2.1 R&D

What
5 " " -01 #
The key functions of R&D include:
) ; # 4 4 " # F % 4 # = # 4 #
3
3
- # # " # 4 # 4 #
1) Breeding program for disease-tolerant cultivars with good quality
# F 4 !
and high yield;

2) Research and development of better and suitable technology and
good practices in pre and post-harvest management.
" #
3
) > # " " $ ! !$ - 4 6 -
Who
26- 3 # # 84 - # 1 "
84 21+83 " < " 84 # 2<+8 3 2 !,3
The functions above are carried out by:
4 offices " 1 " 84 21+8 3 "
3
< " 84 # 2<+8 3 #
Specialized research institutes for fruits, i.e., Regional Horticultural
3 1)
, - 4 # # @
Research Institute (HRI) and provincial and local Agricultural Research
" # 4 4 84 - 0 1 84 28-183$ :
Centers under Department of Agriculture (DOA) of Ministry of
- " # 2:- 3$ : # 4 1
84 2: 183$ # # " Scientific # 4 - 2 -3
Agriculture and Cooperatives (MOAC) (Table 2.3);
2 !,3
2)
Learning Centers or local offices of Department of Agricultural
3
/ 9 # " % % -01 !
Extension (DOAE) of Ministry of Agriculture and Cooperatives (MOAC)
in every district;

20 Supply Chain