Page 76 -
P. 76
ิ
์
ิ
โครงการหนังสออเล็กทรอนกสด้านการเกษตร เฉลมพระเกียรตพระบาทสมเด็จพระเจ้าอยู่หัว
ื
ิ
ิ
Droby, S. Biological control of postharvest diseases of fruits and vegetables: Diffculties and challenges.
Phytopathol Pol. 2006;39:105–117.
Dukare AS, Paul S, Nambi VE, Gupta RK, Singh R, Sharma K, Vishwakarma RK. Exploitation of microbial
antagonists for the control of postharvest diseases of fruits: A review. Crit Rev Food Sci Nutr.
2018;59:1498–1513.
European Food Safety Authority (EFSA). Conclusion on the peer review of the pesticide risk assessment
of the active substance Candida oleophila strain O. EFSA J. 2012;10(11):2944;doi:10.2903/j.efsa. บทที่ 2
2012.2944.
European Food Safety Authority (EFSA). Peer review of the pesticide risk assessment of the active
substance Saccharomyces cerevisiae strain LAS02. EFSA J. 2015;13:4322;doi.org/ 10.2903/j.efsa.
2015.4322
European Food Safety Authority (EFSA). Peer review of the pesticide risk assessment of the active
substance Metschnikowia fructicola NRRL Y-27328. EFSA J. 2017;15:5084;org/ 10.2903/j.efsa.
2017.5084
Farbo M G, Urgeghe PP, Fiori S, Marcello A, Oggiano S, Balmas V, Hassan ZUl, Jaoua S, Migheli Q.
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A.
ochraceus. Int J Food Microbiol. 2018;284:1–10.
Fialho MB, Toffano L, Pedroso MP, Augusto F, Pascholati SF. Volatile organic compounds produced by
Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent
of citrus black spot. World J Microb Biot. 2010;26:925–932.
Fiori S, Scherm B, Liu J, Farrell R, Mannazzu I, Budroni M, Maserti BE, Wisniewski ME, Migheli Q.
Identification of differentially expressed genes associated with changes in the morphology of Pichia
fermentans on apple and peach fruit. FEMS Yeast Res. 2012;12:785–795.
Fiori S, Urgeghe PP, Hammami W, Razzu S, Jaoua S, Migheli Q. Biocontrol activity of four non- and
low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin
A from grape juice. Int J Food Microbiol. 2014;189:45–50.
Freimoser FM, Rueda-Mejia MP, Tilocca B, Migheli Q. Biocontrol yeasts: Mechanisms and applications.
World J Microbiol Biotechnol. 2019;35:154;doi.org/10.1007/s11274-019-2728-4
Gore-Lloyd D, Sumann I, Brachmann AO, et al. Snf2 controls pulcherriminic acid biosynthesis and
antifungal activity of the biocontrol yeast Metschnikowia pulcherrima. Mol Microbiol. 2019;112:317–
333.
การประยุกตใชยีสตเพื่อการเกษตรและอุตสาหกรรมยุคใหม 67