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โครงการหนังสืออิเล็กทรอนิกส์ด้านการเกษตร เฉลิมพระเกียรติพระบาทสมเด็จพระเจ้าอยู่หัว





                      9.1.5 Enhancing water use efficiency in feedstock processing and ethanol conversion

                       Although, feedstock processing and ethanol conversion have very low contributions to the

               WF of bioethanol as compared to the crop evapotranspiration, those industrial processes directly
               involve  blue  water  use  which  is  recognized  as  the  important  element  of  WF  as  it  is  more

               associated with the environmental impacts as compared to the green water. To reduce the WF
               during  industrial  stages,  the  water  reuse  and  recycling  program  has  to  be  encouraged.  For

               example, the condensate recovery in sugar mills and in ethanol conversion plant e.g. distillation
               stage can help not only saving the water use but also help saving energy. Brazil has accelerated

               the  basic  guidelines  of  water  management  to  sugar  milling  industries  along  with  the  new
               technologies development such as dry cleaning of sugar cane to eliminate sugarcane washing,

               treatment of vinasse by biodigestion technique to reduce the organic load and recirculating into the
               process.  Moreover,  the  appropriate  treatment  and  utilization  of  the  high  organic  wastewater

               generated from the mills and from the ethanol conversions such as using it as agri-fertilizer can
               help  mitigate  impacts  on  ecosystem  due  to  wastewater  release.  Therefore,  research  and

               development for the feedstock processing technologies and ethanol conversion technologies need
               to be encouraged.


                      9.1.6  Development  and  promotion  of  WF  label  of  agricultural  products  to  raise

               awareness in water consumption

                       In order to  develop  sustainable water consumption in the future, raising awareness  on

               water consumption for both producer and consumer sides is necessary. The development and
               promotion of water footprint label could be one of the measures to make both producers and

               consumers realize their contribution to water use and water impacts which in turn would lead to the
               efficient and sustainable use of water resources in the future.


               9.2 Recommendations for future research

                   1)  Comprehensive assessment of WSI for the critical watersheds in Thailand revealed by the
                      study i.e. Mun, Chi, Chao Phraya, and Thachin watersheds. This is to understand the local

                      availability of the surface and ground water resources and the efficiency of  the existing
                      irrigation systems compared to the water demands in those specific regions. This work can

                      be  a  part  of  a  verification  process  of  the  WSI  results  with  the  actual  situation.  The
                      information from WSI assessment and the precise WSI will help policy makers understand

                      the real problems and causes of water stress in the studied regions and help to identify the
                      appropriate measures for enhancing water efficiency in practice.


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